What
you will need
2 cups graham cracker crumbs
1 stick butter
1 cup chopped walnuts, plus extra for topping
8 ounces cream cheese
1 cup confectioners' sugar
4 cups milk, divided
9 ounces nondairy whipped topping, divided
1 large box instant chocolate pudding
1 large box instant vanilla pudding
Mix graham crackers, butter and walnuts and press into a 9x13-inch pan. Beat cream cheese, confectioners' sugar, and 1 cup milk. Stir in half of whipped topping and spread on crust. Let chill. Beat chocolate pudding with 1 cup milk until thick, spread on top of cream cheese mixture. Beat vanilla pudding with 1 cup of milk and spread on top of chocolate pudding mixture. Top with remaining whipped topping and walnuts.
