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What
you will need
4 Red Yams
1 stick of Soy Butter
1 can of Dole "sliced" Pineapple
1 tbsp. Crème of coconut
1/4 cup each of Sugar (Brown & White)
1/4 tsp. Vanilla Extract
1 1/2 tsp. Cinnamon
1 1/2 tsp. Nutmeg
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Downloading
the recipe:
Click
here to download a Word document
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How
to make it:
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Peel
and cut the yams into large cubes.
Place in large saucepan.
Add to yams the juice from the can of pineapples.
Add enough water to barely cover the top layer of yams.
Add the cream of coconut, sugars, vanilla extract, 1 tsp. of
cinnamon, and 1 tsp of nutmeg to pan.
Mix well.
In about 10 minutes chop three (3) slices of pineapples and
add to pot.
Simmer until yams are tender.
In oblong Pyrex, spoon in yam mixture, and add a portion of
the juice left over half way to the top layer of yams.
Sprinkle the remaining dry ingredients and place under the
broiler for 10 to 15 minutes or until the top layer darkens in color.
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